Don't know how this started(Kevin or Micah I think??) but while our recent trip to the BWCA we created a new camping recipe - at least new to us!
Recipe:
Cooking Gear:
1. Ziploc Bag
2. Deep Frying Pan
3. Tongs
Ingredients:
1. String Cheese
2. Desired Flavor of Shore Lunch
3. Frying Oil
4. Water
5. Marinara sauce(if desired)
Directions:
Heat oil over fire or camping stove.
Take your string cheese(either full length or cut in half) and dip in water. Then with your shore lunch and wet string cheese in your ziploc bag shake well.
Place your now breaded string cheese into hot oil and fry until it begins to float. Wait 30 seconds and remove with tongs.
There are a variety of different shore lunch flavors to choose from so experiment for your favorite one. Makes a great appetizer while camping.
1. Ziploc Bag
2. Deep Frying Pan
3. Tongs
Ingredients:
1. String Cheese
2. Desired Flavor of Shore Lunch
3. Frying Oil
4. Water
5. Marinara sauce(if desired)
Directions:
Heat oil over fire or camping stove.
Take your string cheese(either full length or cut in half) and dip in water. Then with your shore lunch and wet string cheese in your ziploc bag shake well.
Place your now breaded string cheese into hot oil and fry until it begins to float. Wait 30 seconds and remove with tongs.
There are a variety of different shore lunch flavors to choose from so experiment for your favorite one. Makes a great appetizer while camping.
We used Cajun Shore Lunch for our sticks...they had some kick!
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